Freshness is one of the hallmarks of the excellence of our fish and shellfish. At La Marée Tropézienne, everything is done to guarantee it. We implement innovative technical solutions such as factory ships or freezer trawlers.
For example, our Organic OSO® Prawns from Madagascar enter the packaging process in less than 30 minutes.
Our Reynaud® Culinary Preparation Laboratory provides tailor-made preparations, 24 hours a day.